China Red Restaurant

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Experience the newly established China Red restaurant with its ultra-modern and chic décor, offering a comfortable environment for dining with your friends and family. Use the wall mounted self-ordering system to choose from a great selection of dumplings, such as the hand made Shao Long Bao (little meat dumplings), Wonton in chilli sauce as well as many Shanghai style, Canton style and Szechuan style dishes. Tea-flavour Shrimp, Crispy Skin Chicken and Stir fried Vermicelli with seafood combination are also excellent choices.

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Chine on Paramount Restaurant

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Enjoy your visit to this award winning restaurant, offering a memorable experience. Famous for its defined contemporary Chinese cuisine from various key regions of China. Chine on Paramount is close to all the main Theatres and perfect for a pre theatre dinner, an intimate dinner for two or special group occasions. With personally selected wines and tailored banquets, you will not be disappointed.

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Crystal Jade Restaurant

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For the adventurous and daring, located in the heart of Chinatown, this classy restaurant will truly satisfy any craving for Chinese seafood . In the wall of tanks is a wide range of live seafood to choose from and each dish is delicately prepared to create meals of exquisite flavours. The roasting department adds freshly prepared meats to its already extensive menu. Famous for its signature Wok-fried Snow Crab with French Goose Liver (foie gras) Pate Dish.

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Dahu Peking Duck Restaurant

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Located on the 1st floor of a stunning historical building at the corner of Lt Bourke St and Russell St, Dahu Peking Duck Restaurant has been serving Melburnians and visitors from all around the world for more than two decades. Famous for its signature dish Peking Roast Duck, the restaurant also serves authentic Chinese dishes such as Deep Fried Barramundi in Sweet & Sour Sauce or Sauté Shelled Shrimps to name a few. The restaurant offers a pleasant ambience with a view of the hustle and bustle of Chinatown.

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Hutong Dumpling Bar City

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The famed Hutong Dumpling Bar, in one of Melbourne’s fashionable laneways makes thousands of dumplings each day. Scalding Xiao Long Bao meat and soup dumplings are the speciality, but there are dishes in Shanghai and Szechuan styles too.

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Lost Heaven Restaurant

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A heaven for chilli lovers. Serving authentic Sichuan food for Melbourne.

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Old Crystal Jade

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Old Crystal Jade is the latest Hotpot restaurant from the Crystal Jade Kitchen Melbourne family.

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Secret Kitchen

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An inimitable experience with service from the heart, and rich array of culinary delights, Secret Kitchen merges tradition with innovation creating a Food Paradise for our customers.

Our Chinese Cuisine Executive Chef and Dim Sim Executive Chef have both enjoyed an extensive career in hospitality spanning between 20-35 years.

They have both created many innovative dishes that won multiple nationally recognized awards in China.

Working closely with their culinary team, Our chefs infuse the principles of fine Chinese cuisine, aroma, flavour and presentation in every dish.

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Shark Fin House Restaurant

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Shark Fin House opened in 1989 and serves exquisite and authentic Cantonese cuisine, with an emphasis on live seafood straight from the water tanks filled with lobsters, crabs and abalones. Indulge in their specialized Steam Boat with Tasmanian Green Lip Abalone. Famous for its daily Yum Cha; Enjoy a mouthwatering selection of dim sim specialties in an elegant interior with fast friendly service.

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Shark Fin Inn Restaurant

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Established in 1980 and is located at the top end of Little Bourke Street. Serves lunchtime Yum Cha, a takeaway dim sim service, and an extensive A La Carte menu as well as serving late night supper until 1.30am. This multi award-winning restaurant has a reputation for serving some of the finest Cantonese food in Chinatown. Service is impeccable.

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Spicy Fish Restaurant

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Established since October 2004, Spicy Fish Restaurant is renowned for its Szechuan dishes – spicy, hot and aromatic! Try our popular signature dish, the Spicy Fish with the delicate texture of the fish slices maintained whilst being cooked in our special blend of spices. Another popular dish is our Fragrant Crispy Duck – the duck is smoked with our own assortment of herbs. Our A La Carte menu provides you with a wide selection, ranging from light soups, appetizers, meat, poultry, seafood and vegetarian main dishes at reasonable prices. Portions are generous too.

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Ta Ta House Restaurant

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Melbourne’s newest rising star, Ta Ta House is famous for its homemade dumplings which are made fresh daily. The rice vermicelli served in

a 200C stone pot also makes for a great winter warmer.

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The Crane Restaurant

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The Crane restaurant, as the first restaurant which started I pad self ordering system in Melbourne. It makes the order had fun and more efficiency that out of your imagination,come and have a try of the quick service. It located at the heart of the Chinatown area, but nice and comfortable dining environment. Please come to enjoy the best homemade dumpling and classic Szechuan and Cantonese food.

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