China Red Restaurant

Well-known for Shanghai, Canton and Szechuan-style dishes, China Red features state of the art touch-screen ordering, the first of its kind in Melbourne.

hutonggroup.com.au/restaurant/china-red-bar/

Chine on Paramount Restaurant

Award-winning and contemporary cuisine from key regions of China, as well as a great selection of wines.

Crystal Jade Restaurant

Enjoy our signature dish Lucky Crab Fried with Foie Gras Pate & savor the freshest seafood and many more uniquely prepared dishes from our chef’s extensive menu. Our unique flavour, our utmost pride.

Dahu Peking Duck Restaurant

Relax and enjoy a delightful meal including signature Peking Roast Duck in an impressive ambiance.

hutonggroup.com.au/restaurant/dahu-peking-duck-restaurant

Hutong Dumpling Bar City

Renowned for its Xiao-Long-Bao, Spicy Won Ton and Pan-fried dumplings, the Hu Tong Dumpling Bar has definitely earned it’s place on the scene.

hutong.com.au

Niübi

We understand the equation of emotion and flavour, food just taste better when you feel good. At Niübi, we just do that…

Secret Kitchen

Foursquare – “Voted Number 1 Dim Sum Restaurant In Melbourne”
TimeOut Melbourne – “Top 3 Best Yum Cha in Melbourne”
Tripadvisor Australia – “Top 5 Melbourne Dim Sum”
Zomato – “Top 10 Best Yum Cha Restaurant in Melbourne”
Goodfood – “Seafood is the focus, available in numerous signature styles” rated 4/5 stars

Shark Fin House Restaurant

Famous for its daily Yum Cha and exquisite authentic Cantonese cuisine with an emphasis on live seafood straight from the water tanks.

Shark Fin Inn Restaurant

Located at the top of Little Bourke St, the ‘original’ Shark Fin Restaurant offers customers Hong Kong style Yum Cha and a variety of live seafood. It is the best place for family gathering, business acquaintance, celebrating special occasions and late supper.

Spicy Fish Restaurant

Contemporary and stylish decor. Executive Chef Mr. Hui captures the true taste and value of ‘spicy fish’ dishes.

Supper Inn

A Melbourne classic, Supper Inn has been serving authentic yet affordable Cantonese food for over 40 years. Closing 2:30am every day, come try the roasted suckling pig, eggplant with salty fish hotpot or chilli quail.

Ta Ta House Restaurant

Melbourne’s newest rising star, Ta Ta House is famous for its homemade dumplings which are made fresh daily. The rice vermicelli served in a 200C stone pot also makes for a great winter warmer.

The Crane Restaurant

Located in the heart of Chinatown, the Crane Restaurant is the first restaurant in Melbourne to use the Apple iPad as a self-ordering system to choose from a great selection of Shanghai style, Canton style and Szechuan style dishes.